#barbecue
Recipes, research and articles tagged “barbecue”.
Recipe
Recipe
Slow-Smoked Brisket: Salt, Smoke and Patience
A whole packer brisket, salt and coarse pepper (or just salt), smoked low for the better part of a day. The king of barbecue, done the straightforward way.
Meat 101
Meat 101
Smoking Meat 101: Fire, Smoke, Time and Temperature
Everything a first-time smoker needs. Picking a smoker, managing the fire, choosing wood, the two-thermometer rule, and the best first cooks.